Go Back
A deliciously creamy and rich bulletproof-style hot chocolate recipe made low-carb and ketogenic with the addition of your favorite add-ins such as heavy cream, butter, MCT oil, collagen peptides and sweetener. 
Print Recipe

Keto Hot Chocolate

A deliciously creamy and rich bulletproof-style hot chocolate recipe made low-carb and ketogenic with the addition of your favorite add-ins such as heavy cream, butter, MCT oil, collagen peptides and sweetener. 
Prep Time5 minutes
Total Time5 minutes
Servings: 1 person

Ingredients

  • 1.5 cup (14 oz) water, almond milk or coconut milk make sure you are using unsweetened milk!
  • 1.5 tablespoons cocoa powder or use 90% or 100% dark chocolate (be careful of the carb count here!)
  • 0.5-1 tablespoons sweetener such as erythritol
  • 2 tablespoons heavy whipping cream or coconut cream
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter, coconut oil, MCT oil, collagen peptides optional

Instructions

  • Heat water or milk until hot.
  • Add cocoa powder, sweetener, heavy whipping cream, vanilla extract and optional add-ins. If adding a fat like butter or coconut oil, be sure to blend thoroughly using a hand mixer or blender. If using collagen peptides, add at the end and blend for a few more seconds.

Notes

Nutrition Facts: 225 calories, 23 g fat, 7 g total carbs, 3 g fiber (4 g net carbs), 2 g protein