Homemade Gluten-Free Gooey Cinnamon Rolls
These homemade gluten-free gooey cinnamon rolls are a delicious treat for the entire family. Easy to also made dairy-free and grain-free.
Servings: 9 rolls
Calories: 323kcal
Ingredients
Dough
- 3 cups gluten-free flour blend
- 1 packet yeast (2-1/2 teaspoons)
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted (4 tablespoons)
Cinnamon Filling
- 1-1/2 teaspoons cinnamon
- 2/3 cup brown sugar
- 1/3 cup unsalted butter, room temperature
Vanilla Glaze
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1-2 teaspoons water or milk
Instructions
- Preheat oven to 350F (170C).
- To make the dough, add flour, yeast, sugar and salt to a bowl. Stir to combine. To a second bowl, add eggs, milk and melted butter. Mix until well combined. Add the wet ingredients into the dry ingredients. Stir to blend together. The dough will get thick, and using a mixer or your hands may be needed.
- Roll dough out on a floured sheet of parchment paper into a large rectangle, approximately 8 inch by 12 inch.
- Mix filling ingredients together and spread evenly over the top of the dough. Roll dough over itself several times to form into a 12 inch long tube. Cut into 9 evenly-sized slices, and add to an oiled baking pan.
- Cover the cinnamon rolls with a towel and allow them to rise in a warm place for 20-30 minutes. I used the oven with the light on, which keeps it relatively warm.
- Bake uncovered until the tops begin to brown, approximately 30 minutes.
- Allow to cool while you mix the vanilla glaze ingredients together. Drizzle over the cinnamon rolls and serve while still warm, or after cooling fully. Store in the fridge in an air-tight container for 3-4 days.
Notes
Nutrition Facts (per serving, recipe makes 9 servings): 323 calories, 15 g fat, 45 g total carbs, 32 g sugar, 3 g protein