Using a sharp paring knife, score the surface of the plantains in at least three places. Cut off the ends, and remove the skin.

Using a mandoline slicer or sharp knife, cut the plantains into slices, as thin as possible.

Toss plantains into a bowl with olive oil and your choice of seasoning, making sure to separate the slices, to evenly coated each with oil and seasonings of choice.

Lay plantain slices onto a sheet with a nonstick silicone pad or aluminum foil.

Bake at 400 F for 15-20 minutes. Watch closely towards the end to ensure they do not burn.

Enjoy!