Gluten-Free Flour Blend
Homemade gluten-free flour doesn't have to be hard to make, and it's healthier than a lot of the ones that are pre-blended. This recipe contains rice flour, tapioca starch, potato starch and optional xanthan gum.
Servings: 36 servings
Calories: 126kcal
Ingredients
- 4 cups rice flour (either brown or white will work) 620 grams
- 3 cups tapioca starch 480 grams
- 2 cups potato starch 380 grams
- 2.25 teaspoons xanthan gum
Instructions
- Mix all ingredients together in a large bowl. I recommend measuring out the amounts of each flour by weight, using a scale, if you have one. If not, use the spoon and level method, where you use a spoon to fill up the measuring cup and then level it off. This way the flour does not get too compacted as you scoop each flour.
- Stir well to ensure all ingredients are mixed sufficiently. Store in an air-tight container at room temperature until the best by date on the flour/starch that occurs first.
Notes
Nutrition Facts (per 1/4 cup): 126 calories, 0 g fat, 29 g carbs, 2 g fiber, 1 g protein